Welcome to an omnivorous food world
Born and raised in Argentina, Chef Lisandro fell in love with the cuisine and the art of cooking in his hometown, inspired by his Italian family roots, which laid the foundation for his passion.
Furthering his experience in the kitchen, he traveled to Los Cabos in Mexico, Dubai, Portugal and Brazil continuously working and opening restaurants until finding his place as Head Chef in Blue Marlin Ibiza (Spain).
Lately, his passion for the different cuisines and the creative side made him work by his own as a private chef where can explore different kinds of menus, meet amazing new people and enjoy what makes him happy: cooking.
Lisandro explores a variety of food around the world, Mediterranean, Mexican, Italian, French, Asian, Peruvian, Nikkei and much more.
Lately, his passion for the different cuisines and the creative side made him work by his own as a private chef where can explore different kinds of menus, meet amazing new people and enjoy what makes him happy: cooking.
Lisandro explores a variety of food around the world, Mediterranean, Mexican, Italian, French, Asian, Peruvian, Nikkei and much more.
Private Chef Services in Ibiza
Private Chef
Carefully creating an everyday or one time menu as the guest preferences.
All kinds of cuisine like Mediterranean, Peruvian, Mexican, French, Italian, Japanese and much more… with the freshest products and more local than ever.
Consultant
Needing help with your new restaurant’s menu? Or just want to change the menu and create some new and fresh for your place.
Includes study of the market and competitor’s, create options of menu for your restaurant, tasting, give a compilation of the recipes, teach the kitchen team how to prepare each dish and of course, follow up of the process.
Private Events
Enjoy a lovely event without worrying about what to offer to your guests.
Creative menus for events with small bites, canapés, finger foods, apettizers, tapas and also a table menu.